Boosting Social Gastronomy
Events and Talks

Sustainable Gastro is focused on building global collaborations to improve our food systems

Boosting Social Gastronomy
Events and Talks

We create social and inspirational events and dialogues, to address our broken food systems.

Our vision is to engage people to leverage their skills for social good. By providing local consumers, visitors and tourists regional food knowledge, using the farm to fork mindset to promote and encourage sustainable food consumption, we hope to achieve just that. At the same time, we’re lowering food waste.

Our creative ideas and Nordic values are implemented in both events and projects, making us key players in motivating and connecting organisations, businesses and individuals to co-work for the common Sustainable Development Goals. Read more

AS OUR PARTNER

Artisan food producers, farmers, restaurants, bars, hotels, coffee shops, bakeries, farm shops and many more all have a win in participating in our Social Gastronomy project. It’s time to collaborate and create potential best practices for the “new normal” of social events in the Nordic and Baltic countries.
The consumer’s interest in gastronomy with a social cause, supporting local and greener businesses are valuable reasons to strive to improve the future and act more responsibly. You’ll be part of a challenging and socially innovative events and concepts, gain new customers and partners, increase your revenue and visibility. At the same time, you’ll learn new solutions, expand your network and motivate your team. Contact us for more info.

AS A CONSUMER

Take part in a region’s most exciting food community with events, dialogues, workshops, pop-ups, volunteer work with local farmers and much more. You get to enjoy unique tasting experiences while supporting local organisations and businesses.
Learn about sustainability through food that encompasses all levels of the food production chain from sowing and harvesting crops, to preparing meals and utilizing food waste.

The global Social Gastronomy community and sustainability culture enables individuals and organisations to engage in various initiatives to create and support societal impact.

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Our co-conveners

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