Hannah Micuta

What can we learn from the Danish Model?

Lockdown has been a struggle at the best of times. However if there’s one good thing that’s come out of the COVID-19 crisis, it’s that people have been finding novel ways to reconnect with the world around them. One of the areas of life this has affected concerns how we relate to and choose our […]

Empty shelves

Stockpiling: is it justified?

We live in unprecedented times. But the world has seen pandemics before, so what makes the current coronavirus (COVID-19) outbreak so different? For one thing, with social media playing such a major part in everyday life, people can follow how the pandemic unfolds on a timely, minute-by-minute basis. On the one hand, this has been […]

Plant-based diets: are they truly sustainable?

What is the most significant driver change to our global ecosystems? Food production. Yet we need food to survive, so is there a way we can make our diets more sustainable? Time and time again we are told that we must reduce our meat and dairy consumption, but plants need water, land and nutrients too, […]

What to look out for when you go shopping

Shopping, shopping, shopping. Something we spend a lot of time doing in modern life! Yet, the place where retailers meet customers can be a place of havoc and chaos, especially when it comes to sustainability. With so much produce and variety on the shelves of supermarkets, how on earth can we know if our choices […]

2020 in restaurants: trends

What a world we live in! All around us, technology is advancing, people are becoming more aware of sustainability and life is getting faster. With so much change, it is hard to imagine what our planet will look like in the far future. Yet we can make rough guesses of where the food industry will […]

What can be made from old porridge, so that we do not throw it away?

Maybe it’s a bitter cold morning. Maybe it’s gym day. Or, maybe you just fancy it. Whatever your reason for making porridge, don’t you just love that warming, energising dish? In a world where ready-made food is becoming more and more accessible, there is something so great about making breakfast from scratch. But, I’m sure […]