What can we learn from the Danish Model?
Lockdown has been a struggle at the best of times. However if there’s one good thing that’s come out of the COVID-19 crisis, it’s that people have been finding novel…
Empty shelves
Stockpiling: is it justified?
We live in unprecedented times. But the world has seen pandemics before, so what makes the current coronavirus (COVID-19) outbreak so different? For one thing, with social media playing such…
Plant-based diets: are they truly sustainable?
What is the most significant driver change to our global ecosystems? Food production. Yet we need food to survive, so is there a way we can make our diets more…
What to look out for when you go shopping
Shopping, shopping, shopping. Something we spend a lot of time doing in modern life! Yet, the place where retailers meet customers can be a place of havoc and chaos, especially…
2020 in restaurants: trends
What a world we live in! All around us, technology is advancing, people are becoming more aware of sustainability and life is getting faster. With so much change, it is…
What can be made from old porridge, so that we do not throw it away?
Maybe it’s a bitter cold morning. Maybe it’s gym day. Or, maybe you just fancy it. Whatever your reason for making porridge, don’t you just love that warming, energising dish?…