Violeta Gevorkjan is an expert with 20 years of experience in the international food supply chain. Soil and Climate Change Mitigation advocate, Nature-Based Solutions GHG project lead. Violeta works towards…

Evaldas Žaliukas is a chef, conscious nutrition advocate and food activist pushing for food revolution in Lithuania. Food philosophy “… food is a phenomenon that runs like a red thread…

Lockdown has been a struggle at the best of times. However if there’s one good thing that’s come out of the COVID-19 crisis, it’s that people have been finding novel…

We live in unprecedented times. But the world has seen pandemics before, so what makes the current coronavirus (COVID-19) outbreak so different? For one thing, with social media playing such…

We live in a time when fresh produce is transported across the world, allowing us to enjoy a beautiful variety of fruits and vegetables all-year long. This convenience is so…

Believe it or not, nowadays food waste is a huge problem. All of us, consumers, have a great impact on this. But also we can help to solve it by…

What is the most significant driver change to our global ecosystems? Food production. Yet we need food to survive, so is there a way we can make our diets more…

Pumpkin is a king of the autumn. The internet is full of recipes of pumpkin bread, pies, cookies, soups, risotto, jams, candies, pancakes - the possibilities are endless. But what…

Shopping, shopping, shopping. Something we spend a lot of time doing in modern life! Yet, the place where retailers meet customers can be a place of havoc and chaos, especially…

What a world we live in! All around us, technology is advancing, people are becoming more aware of sustainability and life is getting faster. With so much change, it is…