Date/Time
Date(s) - 2022/10/17
10:00 - 11:00
Location
Online
Categories
Here the speakers will discuss and guide us on how to take the lead to foster and accelerate sustainable food tourism with focus on New Baltic Cuisine.
The following sessions will cover some of the focus areas for next year’s Baltic Gastronomic Festival, including direct Q&A.
The following sessions will cover some of the focus areas for next year’s Baltic Gastronomic Festival, including direct Q&A.
Join the talk on your preferred broadcast service:
Now available on Spotify, Google Podcasts, Pocket Casts, RadioPublic and Anchor!
Baltic cook books and marketing 10:00-11:00 CEST
Moderator
Alex Gibb
Partner and co-founder of Katalista Ventures. A sustainability and food anthropologist expert.
Talker
Zuza Zak
Zuza Zak, food storyteller and author of Amber and Rye: A Baltic food journey.
Talker
Simon Bajada
The author of Baltic: New and Old Recipes from Estonia, Latvia and Lithuania.
Talker
Dr Romas Malevicius
Lecturer in Marketing at King’s College London. Key expertise – marketing, sustainability, and education for sustainability.