Date/Time
Date(s) - 2022/10/12
09:15 - 10:15
Location
Online
Categories
Here the speakers will discuss and guide us on how to take the lead to foster and accelerate sustainable food tourism with focus on New Baltic Cuisine.
The following sessions will cover some of the focus areas for next year’s Baltic Gastronomic Festival, including direct Q&A.
The following sessions will cover some of the focus areas for next year’s Baltic Gastronomic Festival, including direct Q&A.
Join the talk on your preferred broadcast service:
Now available on Spotify, Google Podcasts, Pocket Casts, RadioPublic and Anchor!
Sustainable food tourism development 9:15-10:15 CEST
Moderator
Alex Gibb
Partner and co-founder of Katalista Ventures. A sustainability and food anthropologist expert.
Talker
Jonatan Leer
Head of Food and Tourism Research, University College Absalon, Denmark.
Talker
Anna Drozdowska
A sustainable tourism expert specialised in culinary tourism/ food tourism, agri-tourism and community based tourism.
Talker
Niels Peter Pretzmann
Founder and partner at Farmer’s Circle (from soil-to-plate) in Lithuania.