Gastro Blog
Zero Blog
By Hannah Micuta /
March 27, 2020
Stockpiling: is it justified?
We live in unprecedented times. But the world has seen pandemics before, so what makes the current coronavirus (COVID-19) outbreak...
Read More
By Daina Rasutis /
January 4, 2020
5 reasons to eat with the seasons: winter produce
We live in a time when fresh produce is transported across the world, allowing us to enjoy a beautiful variety...
Read More
By Viktorija Karpavičiūtė /
December 6, 2019
3 ways to save money by reducing food waste
Believe it or not, nowadays food waste is a huge problem. All of us, consumers, have a great impact on...
Read More
By Hannah Micuta /
November 22, 2019
Plant-based diets: are they truly sustainable?
What is the most significant driver change to our global ecosystems? Food production. Yet we need food to survive, so...
Read More
By Viktorija Karpavičiūtė /
November 1, 2019
What about pumpkin flour?
Pumpkin is a king of the autumn. The internet is full of recipes of pumpkin bread, pies, cookies, soups, risotto,...
Read More
By Hannah Micuta /
October 19, 2019
What to look out for when you go shopping
Shopping, shopping, shopping. Something we spend a lot of time doing in modern life! Yet, the place where retailers meet...
Read More
By Hannah Micuta /
September 23, 2019
2020 in restaurants: trends
What a world we live in! All around us, technology is advancing, people are becoming more aware of sustainability and...
Read More
By Hannah Micuta /
July 23, 2019
What can be made from old porridge, so that we do not throw it away?
Maybe it’s a bitter cold morning. Maybe it’s gym day. Or, maybe you just fancy it. Whatever your reason for...
Read MoreVilnius Gastro Zero
By Šarūnas Čėsna /
May 13, 2019
It all began with getting 11 venues on board
I find much hypocrisy surrounding events that focus on sustainability. A topic that has devolved into a hot word thrown...
Read More
By Viktorija Štarevičiūtė /
April 17, 2019
What’s new about this years’ Vilnius Gastro Zero?
A breeze of fresh air is flowing in Vilnius’ gastronomy world; chefs from the restaurants of Lithuania’s capital are preparing...
Read MoreKaunas Gastro 2017
By Viktorija Lankauskaitė /
October 10, 2017
Kauno Kolegija
Kauno kolegija Kaunas Gastro 2017. A wonderful evening out enjoying the culinary delights Kaunas has to offer. Taking a refreshing...
Read More
By Viktorija Lankauskaitė /
October 9, 2017
Lithuanian Pub Entry
Lithuanian Pub Entry The Old Town of Kaunas. Many different places here allow to be immersed into the joys of...
Read More
By Viktorija Lankauskaitė /
October 8, 2017
Maisto Bankas
Maisto Bankas What began in 2001 as charity campaigns and fundraisings, in 2007 became an independent fund for providing food...
Read More
By Viktorija Lankauskaitė /
October 2, 2017
Buongiorno Trattoria
Buongiorno Trattoria The very heart of Kaunas centre. Wherever you look – there’s a restaurant. It takes patience and effort...
Read More
By Viktorija Lankauskaitė /
October 2, 2017
Jurgis ir Drakonas
Jurgis ir Drakonas With its first traces of success at Kaziukas Mugė in 2014, when it was still a mere...
Read More
By Viktorija Lankauskaitė /
September 30, 2017
Optimistai
Optimistai One of the main streets of Kaunas. Nearby – a noisy bus station. Being open just for two months,...
Read More
By Viktorija Lankauskaitė /
September 29, 2017
Casa della pasta
Casa della pasta Freshly renovated corner of Laisvės avenue. On the left – the greatness of the church of St....
Read More
By Viktorija Lankauskaitė /
August 20, 2017
Restoranas DIA
DIA A calm city street. Modern elegance. Impeccable service and an undivided attention. Impressive interior and quality. These could be...
Read More
By Viktorija Lankauskaitė /
August 18, 2017
Višta Puode
Višta Puode The centre of the city. The dynamic S. Daukanto street. Nearby – an even more dynamic Laisvės avenue....
Read More