New Baltic Cuisine Talks

In the second addition to our series of podcasts, we take a look at what New Baltic Cuisine is, and find inspiration on food with our talkers.

Listen to the podcasts on your favourite platform:
Spotify, Google Podcasts, Breaker, Pocket Casts, RadioPublic or Anchor!

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Episode 2 – Baltic cook books and marketing

Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.

Baltic food culture and heritage, the variation of traditional and regenerative farmers and diversity of regions all combined with sustainability, is so worth visiting and exploring, both for locals and international visitors.

Read more and tune in

New Baltic Cuisine Talks 1x1 ratio cover picture

Episode 1 – Sustainable food tourism development

Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.

Baltic food culture and heritage, the variation of traditional and regenerative farmers and diversity of regions all combined with sustainability, is so worth visiting and exploring, both for locals and international visitors.

Read more and tune in