Continuing on one of the many paths of sustainability, our latest addition is a new series of podcasts, where we look for current issues in need of solutions, with inspiring talkers.
To strengthen the presence and reach, we aim to do the talks in cooperation with strong partners.
Community Women & Recipes for Change
How do Social Gastronomy organisations respond inequities in the food systems? Can we get inspired by the courageous women building resilient communities?
Join our first Social Gastronomy Talk discussing the importance and offering solutions in how we foster solidarity, resilience and culture of cooperation.
Organic Food – Drivers in Emerging Markets
Do people understand the value of food today? Our Nordic Talk focuses on front-runners that share their experience and know-how in building resilient societies. Organics are often more expensive, what can we do to mitigate this?